121. The Difference Organic Wine Makes for Our Health and the Planet with Todd White

Date Aired: April 12, 2022

Hosts & Guests: Dr. Josh Axe + Todd White

Episode Description:

“It’s hard to tell, but most wines sold today are mass-produced products. They can include high levels of sugar, alcohol, and 76 FDA-approved additives.” Todd White is the co-founder of Dry Farm Wines: a company that organically grows its grapes on family farms, independently lab tests its wines for purity, and is sugar-free with no additives. In this episode, we sit down with Todd White to discuss the additives in the mass production of most wines, the problems with traditional grape-vine irrigation versus Dryfarm’s chemical-free farming, conscious alcohol consumption, and differences between organic and natural wines, and sugar content in wines. Code: Dryfarmwines.com/draxe Get a bundle and 1 extra bottle for just 1 penny!


More About The Guests

Todd White
Todd White is the co-founder of Dry Farm Wines: a company that organically grows its grapes on family farms, independently lab tests its wines for purity, and is sugar-free with no additives.
In this episode, we sit down with Todd White to discuss the additives in the mass production of most wines, the problems with traditional grape-vine irrigation versus Dryfarm’s chemical-free farming, conscious alcohol consumption, and differences between organic and natural wines, and sugar content in wines.

Code: Dryfarmwines.com/draxe Get a bundle and 1 extra bottle for just 1 penny!
Helpful links
The Health Institute

Listen to “121. The Difference Organic Wine Makes for Our Health and the Planet with Todd White” on Spreaker.
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The Health Institute

The Health Institute was founded by Dr. Josh Axe to teach the ancient principles of health to the modern world. Our mission is to empower every individual to transform their mind and body through time-tested practices and protocols that have helped people heal for thousands of years.